Brazil - Agata

Alta Mogiana is one of Brazil's traditional coffee growing regions located in the state of São Paulo. Known widely for producing some of the best coffee Brazil has to offer due to its climate and altitude, the addition of the vast wealth of processing and cultivation experience in the region only adds to this coffee’s quality.

The O'Coffee estates are composed of seven farms: Nossa Senhora Aparecida, São José, Santa Rita, Santa Maria, Santa Adélia, Santa Helena and Fazendinha. A mixture of experience and knowledge, O’Coffee focus their cultivation efforts on a select range of varietals that are known to thrive in the region’s climate, giving consistent yields and cup quality.

O’Coffee is committed to ethics and improving the quality of life of the surrounding community and society in general, engaging in numerous projects that benefit producers and organisations in the city. These include permanent preservations in place, reforestation efforts of native plants, CO2 emission reduction programs and water reuse into food production