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Ethiopia - Beshasha / Sadi

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£12.75
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 per 
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100 in stock
Bag Size

This exceptional lot comes from Mustefa Abakeno, a dedicated smallholder farmer managing an 18-hectare farm at 2,040 meters above sea level in the Agaro region of Western Ethiopia.

Mustefa works with coffee varieties sourced from the Jimma Agricultural Research Center and places a strong emphasis on quality control at every stage of production. His on-site field laboratory is equipped with a high-spec Sinar moisture meter, allowing him to carefully monitor moisture levels and ensure consistency before the coffee enters storage.

His commitment to quality has also driven continued investment in local infrastructure. In Agaro, Mustefa operates a modern warehouse dedicated to milling naturally processed coffees. During the 2022 off-season, he further expanded his operations by acquiring four additional cherry purchasing sites—Echamo, Jarso, Badeyi, and Saadi—where cherries from neighboring smallholders are collected and meticulously selected.

The carefully selected cherries are processed under Mustefa’s direct oversight at the Beshasha and Kabira washing stations, combining rigorous quality control with meaningful support for the surrounding coffee-growing communities.

The result is a distinctly expressive Ethiopian coffee, balancing bright citrus and ripe blackberry with the sweetness of caramel and hazelnut, followed by elegant notes of black tea and dark chocolate.


Notes: ORANGE / BLACKBERRY / CARAMEL / HAZELNUT / BLACK TEA / DARK CHOCOLATE / 
Altitude:  2000–2100 MASL
Process: WASHED
Variety: 74110, 74112
Location: AGARO, JIMMA, WESTERN ETHIOPIA

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Ethiopia - Beshasha / Sadi
Bag Size
  • Bag Size: 250g
  • Grind: Whole Bean
Harvesting Ripe Coffee Beans

Single Origin Espresso Roast

Ethiopia - Beshasha / Sadi

An Exceptional Coffee from Agaro

Beshasha / Sadi is a carefully selected washed coffee from Agaro, in the Jimma zone of Western Ethiopia, one of the country’s most celebrated coffee-growing regions. Grown at elevations between 2,000 and 2,100 meters above sea level, the coffee benefits from the high-altitude environment, cool temperatures, and rich growing conditions that contribute to the complexity and clarity associated with coffees from Western Ethiopia.

The cup brings together a vibrant combination of orange and blackberry, balanced by the comforting sweetness of caramel and hazelnut. As the coffee cools, deeper notes of black tea and dark chocolate emerge, creating a layered profile that moves naturally from bright and fruit-forward to sweet, structured, and lingering.

The lot is produced from the Ethiopian varieties 74110 and 74112, cultivars developed and distributed through Ethiopia’s coffee research system and particularly well suited to the country’s high-elevation growing regions.

Beshasha / Sadi is a vibrant, structured Ethiopian coffee with notes of orange and blackberry layered over caramel sweetness, hazelnut, black tea, and dark chocolate—a refined expression of the high-elevation coffee landscape of Agaro.

  • Sustainable

    Sustainable

    Ethically sourced from sustainable farms around the world.

  • Quality

    Quality Coffee

    Uniquely flavoured beans that are processed with special care.

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