Skip to product information

Nicaragua – Las Naranjas

Regular price
£12.75
Unit price
 per 
Tax included.Shipping calculated at checkout.
Bag Size

From the hills of Dipilto, Nueva Segovia, this washed Red Catuai is grown on Las Naranjas, one of the small family farms owned by sisters Martha and Ana Albir. Third-generation producers, they not only manage their farm but also run Cafetos de Segovia, a renowned dry mill that works with nearly 50 local producers. Their dedication to quality has earned them recognition in Nicaragua’s Cup of Excellence year after year. This lot is a lively, flavour-packed cup with notes of butter toffee, orange soda and pear cola, rounded out by a juicy stone-fruit medley. Grown at 1250–1500 MASL, it’s a vibrant and refreshing coffee that showcases the Albir family’s commitment to both heritage and innovation.

Notes: BUTTER TOFFEE / ORANGE SODA / PEAR COLA / STONE-FRUIT MEDLEY
Altitude: 1250-1500 MASL
Process: WASHED
Variety: RED CATUAI
Location: DIPILTO, NUEVA SEGOVIA, NICARAGUA

Shipping

Orders received before 12pm (Monday-Friday) will be lovingly sent out the same day.

It normally takes 2-3 working days to be delivered to your door.

Free delivery for orders over £15.

Share:
Nicaragua – Las Naranjas
Bag Size
  • Bag Size: 250g
  • Grind: Whole Bean

Single Origin Espresso Roast

Nicaragua – Las Naranjas

as Naranjas is an 8-hectare farm owned by sisters Martha and Ana Albir, third-generation coffee producers whose family has grown coffee in Nueva Segovia since 1930. Together they run Cafetos de Segovia, a dry mill in Ocotal that makes it easy for local farmers to deliver and process their harvest the same day. Established in 2015, the mill has become a hub for quality-focused producers, now working with 47 farms in the region.

The Albir family’s history is deeply tied to the land — during the Nicaraguan revolution they were forced to emigrate, losing much of their farmland, but later returned to rebuild. Today, their mill and greenhouse (built in 2020) process both their own coffees and experimental lots from partner farmers. At peak harvest, up to 300 quintales (≈46kg each) are processed daily, with a drying capacity of 3,000 quintales. Most lots are washed, with careful shade and sun drying to preserve quality at lower altitudes.

Cafetos de Segovia is recognised nationally, regularly submitting award-winning coffees to the Cup of Excellence.

  • Sustainable

    Ethically sourced from sustainable farms around the world.

  • Quality Coffee

    Uniquely flavoured beans that are processed with special care.

  • Subscribe & Save

    Sign up to a subscription and enjoy up to 15% off every order

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sarah Copeland
Wonderful coffee

but I don’t want to tell you that! It’s a sublime first cup of the day